{"id":735,"date":"2023-03-18T12:04:35","date_gmt":"2023-03-18T12:04:35","guid":{"rendered":"https:\/\/portodoancoradoiro.com\/?page_id=735"},"modified":"2025-07-17T12:59:29","modified_gmt":"2025-07-17T12:59:29","slug":"restaurante-ancoradoiro","status":"publish","type":"page","link":"https:\/\/portodoancoradoiro.com\/en\/restaurante-ancoradoiro\/","title":{"rendered":"Restaurante Ancoradoiro"},"content":{"rendered":"\t\t
In the Ancoradoiro Restaurant, awarded with a Solete de la gu\u00eda Repso<\/a>l, We specialise in seafood, the star dish being lobster salpicon<\/strong><\/em> and lobster rice<\/strong><\/em>.<\/p> We also have fish (like the merluza en caldeirada<\/strong><\/em>) as well as other recipes. The tuna burger<\/strong> <\/em>and the scrambled turnip greens with sea urchin roe<\/strong><\/em>, among other dishes, are very popular.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tDELICACIES BY THE SEA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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